Recette Chocolat Chaud

Un chocolat chaud maison incroyablement délicieux et satisfaisant, pour bien moins cher que dans les boutiques de spécialité. Un véritable plaisir des dieux!

3 tasses de lait, divisées
1 tasse de crème à fouetter 35 %, divisée
1/4 tasse de sucre cristallisé
1/4 tasse de poudre de cacao non sucrée
Pincée de sel
1 c. à thé de vanille


Dans une casserole, faire frémir 2 1/2 tasses (625 ml) de lait et 3/4 tasse (175 ml) de crème à fouetter à feu moyen en remuant souvent.

Pendant ce temps, dans un bol, fouetter ensemble le sucre, le cacao et le sel. Incorporer en fouettant la dernière 1/2 tasse (125 ml) de lait froid et la vanille pour former une pâte lisse.

Réduire la chaleur à feu moyen doux et ajouter graduellement en fouettant le mélange de cacao au lait chaud; bien mélanger. Faire chauffer environ 2 min ou jusqu'à ce que le chocolat soit fumant.


Dans un petit bol refroidi, à l'aide d'un fouet ou d'un batteur électrique, fouetter le reste de la crème pour l'épaissir. Verser le chocolat chaud avec une louche dans 4 tasses réchauffées.

Déposer la crème fouettée à la cuillère dans chaque tasse et marbrer la crème en remuant la cuillère. Servir immédiatement.


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